Cycling Cambodia - part1.
For the first time we see other foreigners, and not a few. Even though Kampot is not a primary touristic spot this is already a lot more than we're used to. Backpackers, backpackers eating pork ribs and backpackers on expansive Tuk Tuks. Anyway we can cope with that, it's been a while since we've been in a place like this and eating a Pizza doesn't sound that bad.
With around 40.000 inhabitants, Kampot is to be considered a medium sized town, even big for Cambodian standards. Capital of Kampot province is mainly famous for it's incredibly tasty pepper, a fame well deserved indeed. It's a good base to explore the southern coastal area, the historically interesting town of Kep and Bokor National Park.
The atmosphere in town is laid back and relaxed, this place seems to attract western expats and indeed many restaurants are runt by foreigners.
To our taste the best places here is doubtless "Ciao!", an Italian restaurant which looks much more like a local food stall. Just a metal roof on wooden pillars, standing on the sidewalk next to local noodle soup restaurants, two big tables that can accommodate maximum 8 people each.
It's owner, Dario, a guy from Pescara, has a great philosophy, his food is great and cheap compared to other western restaurants. He makes a tasty pizza and a few more Italian dishes with ingredients mostly made by himself, try the sausage, Kampot pepper really boosts the flavor. Have a peek at his tiny kitchen and the handmade iron wooden oven, just amazing.
Beside the already mentioned Bokor Mountains and Kep there are some caves not far from here, east on the road to Kep, where also the salt fields are to be found. One of the caves has a little shrine in it and, though not unmissable, makes for a nice stopover on route to Kep.
We take a day of rest drinking beer and 1$ Gin Tonic, getting read to explore the surroundigs before heading to Phnom Phen.